Tony's parents' brought us home some Florida lobster tails. What do I do with it? Anyone know the best way to cook it?
Results 1 to 13 of 13
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04-02-2010 01:06 PMI saw a boat once!
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04-02-2010 01:20 PM
Tony's parents are EVIL!!! Imagine those poor lobsters trying to navigate the Florida currents without tails......
P-4077 "The Swamp" S.B.Y.C. and Michigan medboat mothership
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04-02-2010 01:24 PM
I'm good with it. I want to cook it
Steak and Lobster night... mmmmI saw a boat once!
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04-02-2010 01:27 PM
I've cooked them two ways, on the grill or boil, cut up and in a red sauce
Run until it sounds expensive
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04-02-2010 01:29 PM
Grill would probably work best as I'm already grilling the steaks. Just throw them on there? How do I tell when they're done?
I saw a boat once!
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04-02-2010 01:32 PM
I hope you get more advise than I can give but they will turn very orange when they r cooked.
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04-02-2010 01:33 PMSplit the tails down the center leaving shell on the outside. Brush the exposed meat with butter and cook with meat down and then meat up for about 3 minutes per side. If the meat is white and not clear all the way through you are done.
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04-02-2010 01:58 PM
They suck ..... go ahead and ship them to me - I'll dispose of them properly..... hehehehe!!!
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04-02-2010 04:42 PM
Bingo! Before global warming, we went to KW every year during "Mini Lobster Season". The grills at The Galleon were on all day long- prety much could roll up with your catch, dump them off and grab some already cooked ones right off the grill. All you could eat, then freeze the other 2-3 dozen to bring home.
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04-02-2010 09:07 PM
mmmm gooooooodddddddd. A little butter, some garlic and old bay seasoning.
Thanks guysI saw a boat once!