Florida lobster - how do I cook it?

Tony's parents' brought us home some Florida lobster tails. What do I do with it? Anyone know the best way to cook it?

Tony's parents are EVIL!!! Imagine those poor lobsters trying to navigate the Florida currents without tails......

I'm good with it. I want to cook it

Steak and Lobster night... mmmm

I've cooked them two ways, on the grill or boil, cut up and in a red sauce

Grill would probably work best as I'm already grilling the steaks. Just throw them on there? How do I tell when they're done?

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Originally Posted by DonziGirl

How do I tell when they're done?

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they quit flop'n round!!!!:biggrinjester:

I hope you get more advise than I can give but they will turn very orange when they r cooked.

Split the tails down the center leaving shell on the outside. Brush the exposed meat with butter and cook with meat down and then meat up for about 3 minutes per side. If the meat is white and not clear all the way through you are done.

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Originally Posted by Wrinkleface

they quit flop'n round!!!!:biggrinjester:

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Smart azz

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Originally Posted by DonziGirl

I'm good with it. I want to cook it

Steak and Lobster night... mmmm

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I'll be over in half an hour... :sifone:

They suck ..... go ahead and ship them to me - I'll dispose of them properly..... hehehehe!!!

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Originally Posted by Ted

Split the tails down the center leaving shell on the outside. Brush the exposed meat with butter and cook with meat down and then meat up for about 3 minutes per side. If the meat is white and not clear all the way through you are done.

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Bingo! Before global warming, we went to KW every year during "Mini Lobster Season". The grills at The Galleon were on all day long- prety much could roll up with your catch, dump them off and grab some already cooked ones right off the grill. All you could eat, then freeze the other 2-3 dozen to bring home.

mmmm gooooooodddddddd. A little butter, some garlic and old bay seasoning.


Thanks guys