Thread: Pizza Toppings
Results 121 to 126 of 126
-
-
01-28-2010 10:24 AM
And the chicken place next to the Roundie.. sober you realize your eating overcooked seagull.
P-4077 "The Swamp" S.B.Y.C. and Michigan medboat mothership
-
-
01-28-2010 09:29 PM
Right now I am eating a Caper's mediterranian pizza with feta, pepperoni, green pepper, capers and black olives. Yumm.
Needed to order something so I could pick it up with my truck.Warning: This post may contain language unsuitable for minors or math not suitable for liberal-arts majors.
-
01-31-2010 12:57 PM
come on by..today we are making..all thin crispy crust
The Mediterranean:
grilled chicken breastsss, whole milk mozzarella, roma tomatoes, kalamata olives, artichoke hearts, diced red onions, pepperonicini peppers, olive oil and feta cheese
Not to Spicy Shrimp:
broiled shrimp, roasted red, yellow, and orange bell peppers, roma tomatoes, chili oil, fresh cilantro, whole milk mozzarella, parmesan cheese and crushed red chilis
Home-made BBQ Chicken:
Whole milk mozzarella cheese, diced red onion, roma tomatoes, fresh cilantro sweet and tangy BBQ sauce topped off with a light layer of white cheddar and muenster cheese...
Chipolte Pesto :
Home-made Pesto, roasted seasoned yukon gold potatoes, fresh duck, shrooms, sweet red onion, whole milk mozzarella, and drizzeled Chipolte sauce over the top...this is one of my favorites..this pizza really kicks azz.
Later Jeff
-
01-31-2010 02:07 PM
Jeff, All that just to watch the Pro Bowl? Would love to see your spread for the Super Bowl! Got your menu figured out yet?